How to make chili like Wendy's - Copycat Wendy's Chili Recipe (2024)

FAQs

What are the ingredients in Wendy's chili? ›

Chili Concentrate: Chili Sauce (Water, Tomato Juice, Tomatoes, Calcium Chloride, Seasoning (Sugar, Salt, Corn Starch, Dried Chilies, Spices, Flavor Enhancer [Dextrose, Salt, Yeast Extract, Silicon Dioxide, Modified Corn Starch], Citric Acid, Disodium Inosinate, Disodium Guanylate, Xanthan gum), Beans (Pink Beans, Red ...

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

Elevate your chili recipe by adding an extra layer of flavor. Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight.

Made fresh every day

We prep from scratch every day—slicing our tomatoes by hand, preparing our house-made chili and cooking our bacon to ensure quality and freshness in every order.

The canned product is made by Conagra, the massive corporate owner of other canned foods such as Wolf brand chili and Chef Boyardee, so you know manufacturing Wendy's restaurant chili as a mass-marketed canned product is bound to be this company's forte.

A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. Yes, a quick chili is most welcome on weeknights, but it won't have quite the same results. A slow cooker works wonders, but if you're short on time, try a pressure cooker.

Soy Sauce or Tamari

Soy sauce (or its gluten-free cousin, tamari) may seem like a strange addition to chili, but it brings the umami richness vegetarian chili is often missing and balances out any sweetness in the pot.

Another ingredient that will change your chili forever is chocolate. It balances out the spicy edge with its signature bittersweet tone. Together, they infuse the chili with a unique complexity. It's a taste sensation like no other, weaving together contrasting elements that still work in perfect harmony.

Spices: Freshly ground cumin is a must. If it's not fresh, then don't bother. Secret Ingredients & Technique: I like extra hot chili, so I round up all spicy ingredients. I cool it down by piling on lots of fresh fixins' including scallions, cilantro, and sour cream.

Why do you put vinegar in chili? ›

With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

Chili: According to Wendy's representatives, their Chili does NOT contain milk in the ingredients. They label it as “contains milk” due to the potential cross-contamination of the burger patties on the grill. Cheese is also used on the grill, and the patties are chopped and added to the chili.

This special sauce is a blend of savory, tangy, and slightly sweet flavors that elevate the burger to a whole new level of deliciousness. While the exact ingredients of the secret sauce are closely guarded by Chili's, it's believed to contain a combination of mayonnaise, ketchup, mustard, and select spices.

Sand (Silicon Dioxide)

Oh, and chili. Used as an anti-caking agent, it is often added to processed beef and chicken to prevent clumping, and is listed in the ingredient panels for chili from both Wendy's and Taco Bell.