Cantonese chicken with mushrooms recipe (2024)

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Cantonese chicken with mushrooms is a stir fry dish that packs punch of flavors. Great to be served as starter or main dish to pour over noodles or rice.

Ingredients needed

Here’s what you’ll need-

• 1 lb boneless chicken
• 1cupsliced mushrooms such as shiitake, oyster mushrooms, cremini or a mix
• 2tablespoonsesame oil
• ½cupwhite part of green onions
• 1bok choy,cut crosswise into 1 inch pieces
• 6 garlic cloves, minced
• 2 teaspoon ginger, minced
• 1teaspooncorn starch
• 1tablespoonwater

For Sauce-

• 1tablespoonlow sodium light soy sauce
• 1tablespoonfish sauce
• 1tablespoonoyster sauce
• 1tablespoonchili sauce
• 1tablespoonrice wine vinegar
• 1teaspoonbrown sugar

Chicken Marinade-

• 2teaspoonground pepper
• Saltto taste

Garnish –

• 1tablespoonsgreen onion
• Tossed sesame seeds

Ingredients additions & substitutions

Use boneless chicken breasts or thighs.

Oyster mushrooms, shiitake mushrooms, cremini are best for this recipe. If you can’t find those two mushrooms use button mushrooms.

Bok choy can be substituted with broccoli or even spinach (to be added last while cooking).

Note this stir fry is saucy dish. Feel free to make it semi-dry or dry stir fry by reducing the amount of sauce accordingly.

How to make Cantonese chicken

1. Cut chicken into small cubes. Add little salt and pepper to taste. Cover and marinate chicken for 30 minutes to 2 hours refrigerated.
2. Heat 2 tablespoon sesame oil in a wok. Add minced garlic cloves and sauté for a minute. Add chopped white part of green onions and toss for 30 seconds.
3. Add marinated chicken pieces and toss until chicken is partially cooked.
4. Add sliced mushrooms and bok choy, toss for a minute.
5. In a small bowl whisk together all the sauces. Pour it over chicken. Cook on high flame for about 2 minutes.
6. In another small bowl whisk corn starch in 1 tablespoon water. Once chicken is fully cooked, pour corn starch slurry, stir well and cook until chicken is cooked through and sauce is thick and glossy, will take about 2 to 3 minutes.
7. Remove from wok and transfer to a serving plate. Garnish with green onions, sesame seeds and serve hot over noodles or rice.

Tips for Cantonese chicken recipe

1. Chicken breasts are best, you can use chicken thighs if you want juicy chicken. Chicken thighs are juicier and absorbs more flavor than breasts.
2. Cook on high heat, tossing frequently to ensure not to over cook chicken or vegetables.
3. Taste first and then add salt only if needed.
4. Cantonese chicken is supposed to be soft with loads of sauce. This recipe will yield you saucy chicken. It won’t be thick and semi-dry like other stir fry especially Mandarin stir fry.

MORE CHINESE RECIPES –

Instant Pot General Tso’s Chicken

General Tso’s Tofu

Vegetable manchow soup

Spicy schezwan noodles

Cantonese style chicken chowmein

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