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Introduction
This is from a Brazilian cookbook of mine. Thanks to a large amount of immigrants from the Middle East, Arab food is very popular in Brazil. These are eaten as snacks and can be bought from almost any deli or snack bar.
This is from a Brazilian cookbook of mine. Thanks to a large amount of immigrants from the Middle East, Arab food is very popular in Brazil. These are eaten as snacks and can be bought from almost any deli or snack bar.
Ingredients
Serves: 10
MetricCups
For the Dough
- 2 tablespoons dried yeast
- 450 grams flour
- 2 medium eggs
- 2 tablespoons sugar
- 1 tablespoon olive oil
- 40 grams lard (or white fat)
For the Filling
- 500 grams minced beef
- 1 tablespoon olive oil
- 1 large onion (grated)
- 3 cloves garlic (crushed)
- 3 large tomatoes (peeled deseeded and chopped)
- 4 tablespoons fresh parsley
- 1 pinch of salt
- 1 pinch of pepper
For the Dough
- 2 tablespoons dried yeast
- 15⅞ ounces flour
- 2 medium eggs
- 2 tablespoons sugar
- 1 tablespoon olive oil
- 1⅖ ounces lard (or white fat)
For the Filling
- 17⅔ ounces ground beef
- 1 tablespoon olive oil
- 1 large onion (grated)
- 3 cloves garlic (crushed)
- 3 large tomatoes (peeled deseeded and chopped)
- 4 tablespoons fresh parsley
- 1 pinch of salt
- 1 pinch of pepper
Method
Lebanese Esfihas (Small Meat-Filled Yeasted Dough) is a community recipe submitted by domesticgoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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