Spicy Scrambled Eggs (2024)

Spicy Scrambled Eggs is a savory egg dish that can be whipped up in less than ten minutes. It is not only great for a hearty breakfast but also as a snack anytime. This recipe calls for whisked eggs that are cooked with onions, tomatoes, and spices and are garnished with cilantro.

Eggs for breakfast are one of the best ways to start your day. The sheer versatility of the egg in terms of preparation is simply astounding. There are so many ways to prepare and enjoy eggs. For both my kids who are in college, the Spicy Scrambled Eggs is a go-to breakfast or sometimes even a dinner option. All they have to do is whisk the eggs with some milk and start sautéing the onions, green chilis, and tomatoes. Gently pouring the egg mixture on top of the vegetables and adding dashes of spices completes this dish in a few minutes.

Other add-ons:

• broccoli florets
• sliced cabbage
• chives
• scallions
• minced ginger
• peppers
• grated carrots

How to make Spicy Scrambled Eggs:

1. Heat olive oil in a medium sized egg pan. On low heat, sauté the garlic for a few seconds.

2. Sauté the chopped onion for a minute or until tender and translucent on medium heat.

3. Toss in the tomatoes and sauté until they become soft and mushy.

4. Add the spices and salt to the eggs and whisk with milk. Pour in the egg mixture and allow it to cook on low heat.

5. Flip the eggs over and scramble by breaking them up. Cook for a minute or until the egg mixture is not jiggly but firm yet fluffy. Garnish with cilantro and serve hot.

Storage:

Spicy Scrambled Eggs taste best when consumed hot and is freshly prepared. You could refrigerate it for a day or two. Serve this dish with toasted bread or stuff it in pita bread for a quick sandwich.

Other egg-based recipes that you will love:

• Shrimp Egg Foo Young
• Murtabak Recipe