Peanut Butter Pie — An Easy No Bake Peanut Butter Pie Recipe (2024)

FAQs

What is peanut butter pie made of? ›

The BEST Easy Peanut Butter Pie! A simple cookie crust under a layer of fluffy peanut buttery filling that is pillowy, light, and incredibly rich all at the same time. And when I say easy, I really do mean easy. Like, cream cheese, peanut butter, sugar, and Cool Whip kind of easy.

Peanut butter pie should always be stored in the refrigerator and it shouldn't sit at room temperature for more than two hours at a time. Stored in an airtight container in the fridge, it will last three to four days.

There are 419 calories in 1 piece of Peanut Butter Cream Pie. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Don't let the name scare you away! Vintage Funeral Pie Recipe is an old-fashioned dessert that is made from raisins, spices, and walnuts. It was traditionally made by the Amish, but this sugary pie fits right into a Southern cook's recipe box.

Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Vegetable Glycerin, Polydextrose, Soluble Vegetable Fiber, Maltitol, Palm Kernel Oil, Isomalto-oligosaccharides (Vegetable Source), Peanut Butter, Peanuts, Peanut Flour, Natural Flavors, Soy Lecithin (An Emulsifier), Sea Salt, Whey Protein Concentrate, Tapioca ...

Rancid peanut butter smells like overused cooking oil, something bitter and unpleasant. Next, the color would change to a darker hue and you might see texture changes (for example, tiny mold dots or chunks that seem to crack through the butter's smoothness).

Cream and chiffon pies must be stored in the refrigerator. These pies can be kept three to four days. Fruit pies such as cherry and apple can be stored at room temperature one to two days or seven days in the refrigerator.

According to the University of Illinois Extension, pies with eggs and dairy will only last about two hours without refrigeration, while pies without eggs or dairy can last for up to two days without refrigeration. Pies with eggs and dairy products should always be stored in the refrigerator until served.

But the apple pie takes the cake when it comes to fiber and potassium, and it has less added sugar. So what's a pie aficionado to do? Well, if you want to consume fewer calories, go for the pumpkin—it almost always has fewer because of the single crust. You could also take a sliver of both pies.

How many calories are in 2 tablespoons of Jif creamy peanut butter? ›

Our Jif® Natural Creamy Peanut Butter contains 190 calories per serving (2 Tbsp (33g)).

No candy thermometers or intensive stirring required. All you need is butter, peanut butter, a pinch of salt, vanilla, powdered sugar and about 10 minutes. It is so easy, super forgiving, and makes the BEST fudge!

Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers.

This easy Peanut Butter Fluff recipe makes a rich and creamy dessert dip in 10 minutes. A simple combination of cream cheese, peanut butter, instant pudding, and whipped topping is folded together and filled with plenty of chocolate and peanut butter flavor and candy pieces.

A true Lancashire delicacy, our butter pie is made in the best traditions of north west pie making. With a hearty filling of freshly peeled potatoes mixed with onions, mild cheddar cheese and rich butter. Seasoned simply with salt and pepper, this is a crowd pleaser and one of the region's best kept secrets.