6
Submitted by AidansMom
"I got this recipe from Kraft - I add more broccoli than the recipe calls for - It is so yummy and so easy for a quick weeknight meal!"
photo by Marcey L Ciancio Perez 
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
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ingredients
- 1 lb boneless skinless chicken breast, cut into 1-inch pieces
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (10 3/4 ounce) soup can full water
- 1 cup of chopped broccoli
- 2 cups instant rice
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directions
- Cook 1 pound of meat in 1 tbsp of hot oil in a large skillet or 10 minutes or until cooked through, stirring frequently.
- Add the cream of chicken soup, water, and instant rice; stir and bring to a boil.
- Stir in the broccoli.
- Reduce heat to low; cover.
- Cook 5 minutes or until heated through.
- Stir before serving.
Questions & Replies
-
Do cook the instant rice 1st?
bethy11
-
can You use cream of mushroom soup instead of chicken soup, in this recipie?
Sandra B.
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Reviews
-
This was really good and easy to throw together. Used cream of chicken with herbs -- since that was what I had, and added a little cheese to the top -- because, well, we love cheese! Next time I might try with leftover regular rice instead of minute rice (personal taste preference and good way to use leftover rice) Thanks!!
iewe7726
-
I made this last night & it was soooo quick. I added a little more fluid than called for, but will definitely be a staple in my menus :)
kandik502
-
I liked the ease of this recipe, but it was a bit bland for our tastes. I added some garlic powder but I don't think I'll make this again using the cream of chicken soup. It might be better with cheddar broccoli soup instead, or something with more of a kick. Thanks for posting though!
Sarah L.
-
TERRIFIC!! This is a great family meal! The only slight change I made was to use a garlic pepper seasoning on the chicken while sauteeing since I like a bit more background flavor! Everyone liked it in the house! Thanks sweets for sharing this with me! :) Made for It's Not Easy Being Green Tag in Topic of the Month, Mar 2009
HokiesMom
-
This was very simple to make and it went a lot faster than I had thought it would. My boyfriend asked for seconds so that is always a good sign. Perfect for a quick meal after working all day!
Chef Jenny 4
see 1 more reviews
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Tweaks
-
I make it just like this but instead of the condensed cream of chicken soup...i use cream of broccoli with a bit of mayo then I mix together the chicken, cream of broccoli and broccoli on top of instant rice and i add shredded cheese at the very end to top it off then i bake it and voila.
Alina N.
RECIPE SUBMITTED BY
AidansMom
- 4 Followers
- 13 Recipes
I am 22 years old and live in Virginia, very close to Charlottesville. I just recently moved into my own apartment and have gotten more into cooking since being out on my own. My boyfriend and I are actually working on building a house, that will hopefully be done by the end of this summer/beginning of fall. I am very excited about this! We are lucky because his dad owns a building company, so we are fortunate to be getting this house done by him. I work full time, at a community services board, in the Human Resources depeartment, so I like to find recipes that I can make in less than a half hour, since there is not much time once I get home. I have a 3 year old little boy, Aidan, who definitely keeps me busy. He is so independent and definitely knows what he wants/does not want! It is great watching him change each day a little more. He can be a picky eater, so I try to find things to make where I can take parts out of it that he will eat as well. I love warm weather - spring and summer ! I love the flowers that come out and driving with the windows down. I love the beach and just the feeling of the sun on your skin.<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
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