This Maple Coffee Milkshake is a decadent and refreshing way to get your caffeine fix. It’s made with maple ice cream blended with freshly brewed coffee, then topped with crushed maple cream cookies and whipped cream!
I love my hot coffee, but on a hot, humid day, there’s no way I feel like drinking a mug of something warm. I want something cold and refreshing. And this coffee milkshake always hits the spot.
This maple coffee milkshake is my spin on a maple latte…but with a bit more decadence. Add some maple ice cream, maple cookies, and maple syrup, and you’ll be in sweet dessert heaven!
Why You’ll Love this Maple Coffee Milkshake
- Simple recipe. Just 4 ingredients and 5 minutes needed!
- Delicious flavor combination. I mean, maple and coffee is a match made in heaven!
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
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- Ice Cream – Any brand of maple ice cream will work.
- Coffee – I use freshly brewed coffee, but you could also use cold brew if that’s what you have on hand.
- Maple Syrup – Use real maple syrup for the best flavor. I recommend Maple Lifestyle!
- Maple Cream Cookies – I use Dare Maple Leaf Cream Cookies, but if there’s another variety of maple cream cookies you love, feel free to use those instead.
- Toppings – whipped cream and additional maple syrup and additional cookie crumbs.
How to Make a Maple Coffee Milkshake
This tasty coffee milkshake really is so simple! It’s ready to go in just 5 minutes.
- Step One: Pour maple syrup into a bowl. In a separate bowl, add crumbled up maple cream cookies. Take your two serving glasses and dip the rims first into the maple syrup and second into the cookie crumbs.
- Step Two: In a blender, combine ice cream and coffee. Blend until smooth, then pour into your prepared glasses. Top with whipped cream, maple syrup, and crushed cookies, then sip away!
Equipment Needed
You probably have all the tools you need on hand! I like to my milkshake in a mason jar, but feel free to use whatever serving glass you have.
Recipe Tips and Variations
- Don’t over-blend. Over-blending the milkshake can start to melt the ice cream. Then you’ll end up with a thinner texture rather than the thick, creamy texture we want!
- Serve immediately. A milkshake is always best served fresh!
- No hot brewed coffee? You can swap it out for cold brew instead.
- Make it decaf. Enjoying this coffee milkshake later in the day? You can easily use decaf coffee in place of regular.
Storage Instructions
I don’t recommend storing this milkshake. It is best enjoyed immediately after blending!
What is the Difference Between a Frappe and a Milkshake?
While both are milk-based sweet drinks, there are some key differences!
Frappes are made using coffee, milk, sweetener, and ice all blended together. Milkshakes are made using ice cream and other flavorings blended to create a thicker, creamier drink. While frappes always contain coffee, milkshakes do not!
Do Maple and Coffee Go Together?
Heck yes they do! The sweet, nutty, caramel flavor notes of maple pairs perfectly with the nutty, smoky flavor notes in coffee.
Do Coffee Milkshakes Have Coffee in them?
Technically, no. Classic milkshakes are not made with any coffee. However, there are tons of variations on a classic milkshake…and those variations include milkshakes made with coffee just like this one.
More Coffee Milkshake Recipes You’ll Love
- Coconut Coffee Milkshake
- Nutella Coffee Milkshake
- Reese Coffee Milkshake
- Dulce de Leche Coffee Milkshake
- Cinnamon Roll Coffee Milkshake
- Chocolate Chip Cookie Coffee Milkshake
You’ll also like these Maple Pecan Squares, Iced Coffee, Orange Julius, and Maple Pecan Danish.
Follow me on Instagram@simplystacieblog, Facebook atSimply Stacie, TikTok@simplystacierecipesor Pinterest at@simplystacieand let me know how you liked this recipe and my other recipes.
Rate this Recipe
5 from 3 votes
Maple Coffee Milkshake
Created by Stacie Vaughan
Servings 2
Sweet, cold and maplelicious! Try this ice cold coffee milkshake as a yummy way to beat the summer heat. Make it in a matter of minutes in your blender.
Rate this Recipe
Ingredients
- 4 cups maple ice cream
- 1 ½ cups freshly brewed coffee
- 3 tbsp maple syrup
- 3 maple cream cookies crumbled
- whipped cream and maple syrup for topping
Instructions
Pour maple syrup into a bowl. Dip the rim of two glasses in and swirl it around to cover. Then dip the glasses into another bowl filled with the crumbled maple cream cookies. Set aside.
In a blender, add ice cream and coffee and blend until smooth. Pour into prepared glasses. Top with whipped cream, maple syrup and crumbled maple cream cookies.
Equipment
Nutrition
Serving: 1g | Calories: 740kcal | Carbohydrates: 101g | Protein: 10g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 12g | Cholesterol: 118mg | Sodium: 277mg | Fiber: 2g | Sugar: 87g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Course Beverages
Cuisine American
Keyword coffee, coffee milkshake, Maple Coffee Milkshake, maple syrup
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