Easy Peanut Sauce Recipe (2025)

By Laura

Posted Apr 12, 2023, Updated Feb 13, 2024

5 from 2 votes

1 Comment

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This easy peanut sauce recipe is made with 8 ingredients in 5 minutes. Learn how to make peanut sauce that’s so delicious you’ll want to put it on everything!

Easy Peanut Sauce Recipe (2)

I love peanut sauce. I use it to make stir fry, dip spring rolls, and I even drizzle it over salads.

This peanut sauce recipe is the best. It’s easy to make and tastes better than your favorite restaurant!

Easy Peanut Sauce Recipe (3)

Peanut Sauce Recipe: Ingredients & Substitutions

Easy Peanut Sauce Recipe (4)
  • Creamy peanut butter. I suggest a natural variety that is liquid at room temperature for easy stirring. You can also use crunchy, if desired.
  • Water/Coconut Milk. This sauce tastes great with both water and coconut milk.
  • Rice Vinegar. Mirin is a great substitute for rice vinegar.
  • Sesame Oil. I don’t suggest any substitutions for sesame oil.
  • Honey. Granulated sugar works well in place of honey.
  • Powdered ginger. fresh, finely minced ginger is a great substitute for powdered.
Easy Peanut Sauce Recipe (5)

How to Make Peanut Sauce

There really isn’t much to this recipe. You just add the ingredients to a bowl and whisk them together. I’ve included a video for you just in case you need extra guidance!

Begin by simply adding the ingredients to a medium mixing bowl or 4-cup glass measuring cup.

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Then, whisk them until the mixture is smooth.

If you use a peanut butter that is solid at room temperature, you may want to gently warm the ingredients to make mixing easier.

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Serve

Set aside to use in your favorite recipes. We use it most often as a dipping sauce for spring rolls!

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Store/Freeze

Store this peanut sauce in a glass jar with a lid for up to 2 weeks in the refrigerator, or 2 months in the freezer.

Reheat gently in the microwave.

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Peanut Sauce Recipe FAQs

Can you freeze this recipe?

Yes, freeze it in a glass jar with an airtight lid for up to 2 months.

Why is my peanut sauce lumpy?

If your ingredients aren’t all the same temperature, your sauce and get lumpy. To prevent this you can gently warm the ingredients in a glass mixing bowl then whisk to combine.

How do you thicken peanut sauce?

This recipe is thickened by the peanut butter and doesn’t need any other thickener.

What do you eat with peanut sauce?

So many things!
-Spring rolls
Stir fry
Roasted Broccoli

Easy Peanut Sauce Recipe (10)

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Easy Peanut Sauce Recipe (11)

Easy Peanut Sauce Recipe (12)

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Easy Peanut Sauce Recipe

Laura

This easy peanut sauce recipe is made with 8 ingredients in 5 minutes. Learn how to make peanut sauce that's so delicious you'll want to put it on everything!

5 from 2 votes

Course condiment, sauce

Cuisine asian

Servings 10 Servings

Calories 61

Prep Time5 minutes minutes

Total Time2 minutes minutes

Ingredients

Instructions

  • Add ingredients to a medium mixing bowl or 4-cup glass measuring cup.

  • Whisk until the mixture is smooth. (If necessary, gently warm the ingredients to make mixing easier).

  • Set aside to use in your favorite recipes. We use it as a dipping sauce for spring rolls!

Video

Notes

Ingredient Substitutions

  • Creamy peanut butter. I suggest a natural variety that is liquid at room temperature for easy stirring. You can also use crunchy, if desired.
  • Water/Coconut Milk. This sauce tastes great with both water and coconut milk.
  • Rice Vinegar. Mirin is a great substitute for rice vinegar.
  • Sesame Oil. I don’t suggest any substitutions for sesame oil.
  • Honey. Granulated sugar works well in place of honey.
  • Powdered ginger. fresh, finely minced ginger is a great substitute for powdered.

Store/Freeze

Store this peanut sauce in a glass jar with a lid for up to 2 weeks in the refrigerator, or 2 months in the freezer.

Reheat gently in the microwave.

Nutrition

Serving: 2Tablespoons | Calories: 61kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.1mg | Sodium: 281mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 0.2IU | Vitamin C: 0.02mg | Calcium: 5mg | Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

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Easy Peanut Sauce Recipe (2025)

FAQs

What's a good substitute for peanut sauce? ›

How to make this Nut-Free “Peanut” Sauce
  • Sunbutter – I prefer this smooth brand with no added sugar. ...
  • Coconut aminos – This soy sauce alternative is made from reducing coconut sap until it's dark and syrupy. ...
  • Garlic powder.
  • Red pepper flakes – These are optional if you don't want it spicy.
  • Fine sea salt.
Jan 8, 2019

Is peanut butter and peanut sauce the same thing? ›

Several different recipes for making peanut sauces exist, resulting in a variety of flavours, textures and consistency. A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin).

How do you thin peanut butter into sauce? ›

Start with a little less than equal parts warm water to nut butter and add more water as needed, until the sauce is your desired consistency. You'll want it thinner for drizzling, and thicker for dipping.

What is peanut sauce for spring rolls made of? ›

To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine.

What can I use instead of sauce? ›

7 Substitutes for Tomato Sauce If You Run Out of the Pantry...
  • Canned Tomatoes.
  • Fresh Tomatoes.
  • Tomato Paste.
  • Tomato Soup.
  • Ketchup.
  • Tomato Purée.
  • Sun-Dried Tomatoes.
Apr 27, 2024

Why is peanut sauce so good? ›

But this versatile sauce has much more to offer than just these uses! Most often associated with Thai cooking (at least in western countries), peanut sauce is traditionally made from roasted or fried ground peanuts, which allow for a better melding of the peanut flavor with the sauces and other ingredients.

What can I use peanut sauce for? ›

How to Use Peanut Sauce
  • As a dipping sauce for spring rolls or summer rolls. ...
  • As a salad dressing – Drizzle it over a kale salad, simple green salad, or slaw.
  • Over roasted veggies – Spoon it over roasted Brussels sprouts, broccoli, asparagus, or kabocha squash. ...
  • As a dip – Scoop it up with carrots or peppers!

What is Chinese peanut sauce made of? ›

This sauce is made using peanut butter, sauces like hot sauce, vinegar and soy sauce (tamari for gluten-free), garlic and seasoning. It can be seasoned as you like.

Why is my peanut sauce breaking? ›

It should thicken quite a bit. If the oil is separating from the sauce a bit (this can happen from the oil in the coconut milk and the peanut butter, but it's easy to fix!), add water a few drops at a time and whisk until it comes smoothly back together.

How to melt peanut butter to drizzle? ›

When using peanut butter only, the key is heat. Peanut butter is naturally high in fat, but that fat is nearly solid at room temperature. In order to soften it up, you need some heat. In my case, I heated two tablespoons in a heat-proof bowl and then stirred like crazy.

What is Vietnamese peanut sauce made of? ›

One of the unique aspects of Vietnamese-style peanut sauce compared to other varieties of peanut sauce is the inclusion of hoisin sauce. Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce.

What is in Little Saigon peanut sauce? ›

Little Saigon peanut sauces blends peanut butter, soybeans, sweet potato, sesame, garlic and spices to deliver this one of a kind peanut sauce good with almost anything you can think of. Here is a little secret: mix it with Little Saigon Chili Oil to throw in that extra kick.

What is peanut butter sauce made of? ›

Steps to Make It

Combine 1/2 cup smooth no-stir peanut butter, 1/2 cup heavy whipping cream, 2 tablespoons corn syrup, and 1/4 cup light brown sugar in a small saucepan. Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes.

Is tahini same as peanut sauce? ›

Tahini resembles natural peanut butter in appearance, but it's not inherently sweet like nut butters. It has the earthy, nutty flavor of sesame seeds but with a tinge of bitterness (although if it tastes unpleasant or astringent, it's past its prime).

What is the best substitute for peanuts? ›

Peanut Substitutions
  • Roasted Beans. Roasted and crushed edamame can give you a serious crunch you can use to top salads, among other applications. ...
  • Seeds. Sunflower seeds can give you a thick, creamy consistency when blended. ...
  • Brazil Nuts. ...
  • Pili Nuts. ...
  • Tiger Nuts. ...
  • Other Snack Foods.
Apr 29, 2022

How do you make peanut flavor without peanuts? ›

If you are allergic to peanuts but need them for a recipe, you can use roasted soybeans and chickpeas to get more of a peanut taste and texture. You can also roast them with different herbs and spices to create a healthy crunchy snack.

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