Easy Blender Hollandaise Sauce Recipe for Carnivore Diet (2024)

FAQs

How to make a sauce on carnivore diet? ›

A meat reduction sauce is a thick, decadent, and flavorful condiment made from meat stock. It's easy to make by simply simmering meat drippings or premade beef or chicken stock over low heat until thick. Add water, salt, butter, and/or cream, and even bone marrow for desired texture and flavor.

and the friction of the blender and the scalding hot butter essentially “cook” the egg while blending. In fact, most Blender Hollandaise Sauce recipes don't provide any disclaimers, but to be extra safe and for peace of mind, I suggest using pasteurized eggs.

How do you fix a runny hollandaise? Blenders tend to make runny hollandaise - it's usually because the butter was too cold and hasn't cooked the eggs enough to thicken them. To thicken a runny hollandaise, tip the mixture into a heatproof bowl set over simmering water and whisk over the heat until thickened.

Reaper Unleashed is a balance of flavor and heat. Made from the infamous Carolina Reaper pepper. It's not the hottest sauce on the market, but it still packs some heat. The hot sauce had limited ingredients, making it perfect for carnivore.

To make my carnivore gravy, I used Further Food gelatin! My recipe is a carnivore version of the very popular egg gravy recipe. Egg gravy uses flour, milk, and eggs but instead of flour, I used Further Food gelatin as a binder! I love using gelatin in recipes!

Hollandaise Sauce

One common hollandaise mistake is overcooking the egg yolks, and there's no coming back from that. But the most common problem is that the emulsion breaks, and you see streaks of liquid butter instead of a uniformly creamy sauce.

To ensure that the hollandaise sauce is safe to eat and not raw, the egg yolk must reach at least 149ºF (65ºC) to help destroy any harmful bacteria. This temperature is achieved when the yolk is warmed over the double boiler or bain marie (a pan with simmering water to place a bowl on top for warming).

It is regarded as a "child" of hollandaise sauce. The difference is only in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne. The sauce's name derives from the province of Béarn, France.

Use avocado. Blending avocado with lemon juice and warm water creates a creamy sauce reminiscent of hollandaise.

How to make hollandaise sauce Gordon Ramsay? ›

Method. First make the hollandaise sauce. Using a large balloon whisk, beat the egg yolks with a squeeze of lemon juice and seasoning in a bowl set over a pan of simmering water. Beat vigorously for about 10 minutes until the mixture thickens.

Hollandaise, also known as Dutch sauce, isn't Dutch at all, no matter what its name suggests — it's actually about as French as a sauce can be. One of the five French mother sauces, the first documented recipe is from 1651 in François Pierre de la Varenne's Le Cuisinier François.

Melt the butter in a small sauce pan. Place the egg yolks, lemon juice, 1 1/2 teaspoons salt, 3/4 teaspoon pepper and cayenne in the jar of a blender. Blend for 15 seconds. With the blender running, slowly pour the hot butter into the blender and blend for 30 seconds, until the sauce is thick.

In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened.

Acids (wine, wine vinegar, or lemon) are added to balance the richness of the butter, and help prevent the yolks from curdling by raising their coagulation point.

Homemade ranch dressing: You can easily make your own ranch dressing using carnivore-friendly ingredients like sour cream [2].

In short, it's better to avoid spices, herbs, and seasonings on carnivore. For most people a buttery, salty, fatty cut of steak is all you need to get your taste buds jumping for joy.

Worcestershire sauce contains elements that fall outside the animal-based category of the carnivore diet, such as sugar and tamarind extract.

Based on this criterion alone, store-bought mayonnaise is not a carnivore diet food. Mayonnaise is made from toxic seed oils–usually canola or soybean oil– along with sugar, lemon, and vinegar. All of these are non-carnivore foods. Mayo does use plenty of eggs, but that doesn't make up for the other ingredients.