Food & DrinkPassoverpassover recipespassover-seder
We love to treat Passover as a sort of springtime Thanksgiving, with plenty of leftovers.
By
|
Passover is on its way, and if you've ever planned a seder before, you know there are tons of decisions to make. Every family celebrates Passover a little bit differently, but the common theme tends to be: far too much food for the average dining table to support.
We love to treat Passover as springtime Thanksgiving of sorts, including treats from the new season (rhubarb, spring onions, etc.) and plenty of leftovers to carry us through the next week.
Leavened bread is out of the running during Passover, which can make both breakfast and dessert unusually tricky.
We've pulled together some of our favorite recipes for the seder and days that follow. Are we breaking new ground, smashing tradition and starting all over again? Not entirely. These are just the kinds of things we love to eat -- some nostalgic, some traditional and some a little more modern.
1
2
Apple Beet Charoset
What Jew Wanna Eat
Get the Apple Beet Charoset recipe from What Jew Wanna Eat
3
Lemon Basil Deviled Eggs
TheThinChef/Food52
Get the Lemon Basil Deviled Eggs recipe by TheThinChef from Food52
Advertisem*nt
4
5
Moroccan Carrot Salad With Harissa
Sarah Shatz/Food52
6
Roast Chicken With Rosemary, Lemon And Thyme
Manger
Get the Roast Chicken With Rosemary, Lemon And Thyme recipe from Manger
Advertisem*nt
7
Lamb Stew With Butternut Squash
James Ransom/Food52
Get the Lamb Stew With Butternut Squash recipe from Food52
8
Chicken With Preserved Lemons And Green Olives
Alexandra's Kitchen
Get the Chicken With Preserved Lemons And Green Olives recipe from Alexandra's Kitchen
9
Advertisem*nt
10
Potato Kugel Gratin
Martha Stewart
Get the Potato Kugel Gratin recipe from Martha Stewart
11
Passover Coconut Macaroons With Meyer Lemon Curd
Honest Cooking
Get the Passover Coconut Macaroons With Meyer Lemon Curd recipe from Honest Cooking
12
Alice Medrich's New Classic Coconut Macaroons
James Ransom/Food52
Get Alice Medrich's New Classic Coconut Macaroons recipe from Food52
Advertisem*nt
13
Chipotle Flourless Chocolate Cake
Simply Recipes
Get the Chipotle Flourless Chocolate Cake recipe from Simply Recipes
14
15
Burnt Orange Fig Charoset
Savorthis from Food52
Get the Burnt Orange Fig Charoset by Savorthis from Food52
Advertisem*nt
16
Passover Rocky Road
Alice Medrich via Food52
Get the Passover Rocky Road recipe by Alice Medrich from Food52
17
The Best Roast Chicken with Garlic and Herb Pan Sauce
Merrill Stubbs from Food52
Get the The Best Roast Chicken with Garlic And Herb Pan Sauce recipe by Merrill Stubbs from Food52
18
Citrus-Thyme Macaroons
drbabs from Food52
Get the Citrus-Thyme Macaroons by drbabs from Food52
Advertisem*nt
19
Joan Nathan's Chosen Matzo Ball Soup
Joan Nathan via Food52
Get Joan Nathan's Chosen Matzo Ball Soup recipe by Joan Nathan from Food52
20
Chocolate Matzo Buttercrunch (aka Matzo Crack)
Dinner With Julie
Get the Chocolate Matzo Buttercrunch (aka Matzo Crack) recipe from Dinner With Julie
21
Rhubarb With Earl Grey Tea, Cardamom, And Orange Zest
chez danisse/Food52
Get the Rhubarb with Earl Grey Tea, Cardamom, And Orange Zest recipe by chez danisse from Food52
Advertisem*nt
22
Flourless Lemon Almond Cake
Simply Recipes
Get the Flourless Lemon Almond Cake recipe by Simply Recipes
23
Salted Caramel Coconut Macaroons
Cookies and Cups
Get the Salted Caramel Coconut Macaroons recipe by Cookies and Cups
24
Easy Gefilte Fish
Food52
Get the Easy Gefilte Fish recipe by What Jew Wanna Eat from Food52
Advertisem*nt
Support HuffPost
At HuffPost, we believe that everyone needs high-quality journalism, but we understand that not everyone can afford to pay for expensive news subscriptions. That is why we are committed to providing deeply reported, carefully fact-checked news that is freely accessible to everyone.
Whether you come to HuffPost for updates on the 2024 presidential race, hard-hitting investigations into critical issues facing our country today, or trending stories that make you laugh, we appreciate you. The truth is, news costs money to produce, and we are proud that we have never put our stories behind an expensive paywall.
Would you join us to help keep our stories free for all? Your contribution of as little as $2 will go a long way.
Support HuffPost
Already contributed? Log in to hide these messages.
