19 Persimmon Recipes To Change Up Your Winter Menu (2024)

Chances are you've seen persimmons at the farmer's market — maybe even seen a persimmon recipe — without even realizing it! Persimmons are what I'd consider "delicately" sweet, meaning that their fruity flavor can still be paired with savory flavors. Lucky for us, this fruit is in season every fall and winter, so get ahead of the game and try out some of these delectable persimmon recipes!

Drinks

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Image via Half-Baked Harvest

Spiced Persimmon Bourbon Old Fashioned

With spring still a month and a half away, this old fashioned is a great drink for chilly nights where all you want to do is get cozy on the couch. The bourbon will warm you down to your toes and the persimmons work with clementine and lemon for a citrusy taste that isn't overpowering. (via Half-Baked Harvest)

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Image via Gourmande in the Kitchen

Spiced Persimmon Turmeric Tea

Who doesn't love a nice warm cup of tea in the midst of winter? We're breaking out our favorite mugs for this recipe! Not only is it delicious, but it also contains a ton of healthy ingredients in addition to the 'simmons like ginger and black pepper. (via Gourmande in the Kitchen)

Appetizers

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Image via Joy the Baker

Persimmon Pear Caprese Toast

Yup, it's your turn to be the appetizer hero with this dish that's sure to stand out from other persimmon recipes...and other apps in general. Just swap the tomatoes with persimmons and add a sliver of pear for out-of-this-world flavor. My mouth's already watering! (via Joy the Baker)

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Image via Half-Baked Harvest

Harvest Cranberry, Persimmon and Burrata Salad

The flavor and apple-like crisp that persimmons have make them the perfect addition to a colorful winter salad. Not only will they pair well with your cranberries, but they'll also balance out the richness of the burrata. Yummmmm. (via Half-Baked Harvest)

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Image via What's Gaby Cooking

Persimmon, Pomegranate, & Ricotta Salad

Another delicious + healthysalad recipe that lets you indulge in *all* your favorite foods. I absolutely love any salad that mixes it up by using spinach instead of lettuce. You can also opt for kale or arugula to switch things up!(via What's Gaby Cooking)

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Image via In Pursuit of More

Honey Crisp, Kale, & Persimmon Salad

If you're wondering whether the name of this dish has all the ingredients listed, you're (almost) correct. Brussels sprouts and pumpkin seeds take things to the next level and the kale base gives you an extra serving of iron. (via In Pursuit of More)

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Image via Joy of Kosher

Zesty Salsa

No dinner is complete without a killer salsa! We've tried red tomato, green tomato, and mango, and we are ready to hop on the persimmons salsa train. Serve this bad boy with chips or toss it over your turkey; either way, it's just as enjoyable.(via Joy of Kosher)

Main Courses

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Coconut Oatmeal With Persimmons and Palm Sugar

Okay so while we might not have this as an entree at dinner, we'd definitely chow down on this dish from our Healthy Breakfasts. Boil coconut milk instead of water when you're cooking the oats and you'll have a dish that makes you feel like you're on summer vacation all year long. (via Brit + Co)

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Image via A Girl Defloured

Fancy Persimmon Grilled Cheese

This sandwich takes the traditional grilled cheese to a whole new level that we are more than excited about. Goat cheese? Check. Prosciutto? You can bet on it. Get ready because this recipe is like eating at a gourmet restaurant in your own kitchen. (via A Girl Defloured)

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Image via The Little Epicurean

Autumn Persimmon Arugula Pasta

If you're not so sure about the bitter flavor of arugula, then this is the perfect dish for you. The persimmons add a fresh flavor to balance the dish out, and we'll eat just about anything if there's pasta involved. (via The Little Epicurean)

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Image via The Amateur Gourmet

Persimmon Cranberry Sauce

Welcome another spin on a dinnertime essential: cranberry sauce. It doesn't have to be the holiday season to enjoy this fruity condiment with your chicken or on a sandwich. It's got just enough sweetness to balance out your go-to savory dish. (via The Amateur Gourmet)

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Image via Perpetually Chic

Roasted Persimmon & Coconut Quinoa Porridge

Quinoa's another popular item that I've seen pop up a lot in the foodie community over the last few years and it pairs really well with many of these persimmon recipes. So what's a better way to try out persimmons than with another healthy + trendy food? (via Perpetually Chic)

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Image via KCET

Spiced Persimmon Relish

Relish doesn't always have to include pickles! Until it's time to break out the hot dog relish for the Fourth of July, this spiced persimmon recipe makes for a great addition to your spread. (via KCET)

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Image via PBS Food

Persimmon and Sage Stuffing

Stuffing is definitely a dish that can stand on its own, and even though Thanksgiving is over, why wait until November to try this recipe out? Freshen up this comfort food with bright persimmons and earth sage and you'll never go back to boxed stuffing again. (via PBS Food)

Sweets

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Image via Jessica Gavin

Persimmon Cookies

Our major sweet tooth is always leading us to look for new dessert recipes, and we are definitely adding this one to the list. With cranberries, white chocolate chips, and pecans, this is about to become your new favorite cookie. (via Jessica Gavin)

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Image via Daisy's World

Persimmon Cardamom Honey Ice Cream

If you have an ice cream machine, then you *have* to try out this recipe! Honestly, it seems like persimmons pair perfectly with all kinds of spices so the world is your oyster when it comes to spicing up this dish. (via Daisy's World)

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Image via Wandercooks

Persimmon Apple Oat Crumble

Sweet vanilla persimmons and crunchy tart apples team up under a thick, crumbly crust in this deliciously simple dessert. The buttery, cinnamon-y goodness will chase away all your winter blues. (via Wandercooks)

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Image via Joy of Kosher

Persimmon Tart

We absolutely love pies and tarts during this time of the year, and our favorite part of this recipe is that the tarts are tiny enough to make one per person! Consider this the perfect finger food for kids and adults alike. (via Joy of Kosher)

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Image via Cupcake Project

Persimmon Cupcakes

What recipe list (or celebration, for that matter) is complete without a cupcake? That's right–you can even make frosting out of persimmons! What a wonder fruit. Try filling the cupcakes with jam (or drizzling it overtop) for a nice final touch. (via Cupcake Project)

Follow us on Pinterest for more persimmon recipes and check out our online baking and cooking classes for more inspo.

This post has been updated.

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19 Persimmon Recipes To Change Up Your Winter Menu (2024)

FAQs

What fruit goes well with persimmon? ›

We love to pair persimmons with sweet and savory fall flavors like maple, honey, walnuts, beets, pomegranates, apples, kumquats, and pears—or keep it all sweet for a colorful, nutritious fruit salad.

What are persimmons good for? ›

Persimmons are sweet, versatile fruits full of vitamins, minerals, fiber, and beneficial plant compounds. What's more, they may promote heart health, reduce inflammation, support healthy vision, and keep your digestive system healthy. Plus, they are tasty and pair well with many foods.

What do people do with persimmons? ›

Fuyu persimmons are incredibly versatile… not only can you eat them raw in a salad or wrap a slice in a piece of prosciutto and drizzle it with balsamic glaze, but you can also cut them into wedges and roast them, or make a chutney to accompany roasted pork like I did. They also make a great upside down cake!

What to do with too many persimmons? ›

One of the best options for copious amounts of any food is to freeze some for later. HalfPint suggests pureeing the persimmon pulp, putting it into plastic freezer bags to maximize your freezer space, and then making persimmon bread, smoothies, and steamed pudding with the thawed fruit pulp later on.

Can you eat persimmon with bananas? ›

They are not poisonous. There is no scientific evidence to suggest that eating persimmons with yoghurt and banana are harmful to your body.”

What animal likes persimmon? ›

Of course, practically everyone knows opossums do. But persimmons are also gobbled up by other mammals such as rodents, white-tailed deer (they also eat the leaves and twigs), raccoons, foxes, black bears and skunks.

When not to eat persimmon? ›

A. No, you should not eat persimmons at night. Eating fruits like persimmons at night may cause an increase in blood sugar levels. In addition, an increase in blood sugar levels may disturb sleep.

Is persimmon a laxative? ›

The fruit is easily chewable and has a delicious flavour, but it is not recommended for diabetics, obese and sufferers of gastroduodenal ulcer. Persimmons have a creamy and sweet pulp and have laxative, diuretic and hepatoprotective.

Is persimmon healthier than apples? ›

Persimmons had significantly higher levels of sodium, potassium, magnesium, calcium, iron and manganese. Apples had higher overall concentrations of copper and zinc. Eating one medium-sized persimmon (about 100 grams) a day is enough to help fight atherosclerosis, says Gorinstein.

What country eats the most persimmon? ›

Sharelines
  • Consumption By Country. China (3.2M tonnes) remains the largest persimmon consuming country worldwide, comprising approx. ...
  • Production. ...
  • Production By Country. ...
  • Harvested Area and Yield. ...
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Oct 26, 2020

What are the Native American uses of persimmons? ›

Indigenous Uses

The fruits of Diospyros virginiana were used by the Cherokee, Comanche, Rappahannock, and Seminole for food and beverages. The fruits were dried like prunes for storage. Traditional medicinal uses ranged from treating sore throats and mouths, to indigestion, thrush, and bloody bowels.

What are some fun facts about persimmons? ›

Persimmons grow in trees that are very tall, sometimes up to 70 feet. It can grow in nearly any type of soil. The persimmon tree can be found in California and the southern region of the east coast. Persimmon is high in vitamin C, A, potassium and fiber.

What Cannot be eaten together with persimmon? ›

Another set of cold food groupings to avoid include having crab with tea or persimmon. Xie explained: “Crab meat is a very cold type of food in TCM theory, and persimmon fruit is also cold in nature. Most people should avoid eating this food combination, as it can be hard on the digestive system.”

What does baking soda do to persimmons? ›

When persimmons are beaten to a pulp, tannins form complexes with carbohydrates, causing the pulp to stiffen to a gel-like consistency. When baking soda is added, a reaction with the moist and slightly acidic persimmon creates carbon dioxide (CO2), which also plays a role in encouraging the pulp to thicken.

What pairs with persimmons? ›

The honeyed sweetness of persimmon pairs well with salty preserved meats such as prosciutto or serrano ham. Add slices of ripe yet firm fruit to a charcuterie platter. Persimmon also works beautifully with cheese – choose anything from creamy mozzarella or burrata to a briny feta, blue cheese or even tart goat's curd.

Can you eat apple and persimmon together? ›

I'm here to confirm persimmon and apples make a winning combo - I mean look at them! Think fresh, fruity and oh so delicious, these guys can be served both raw or baked to satisfy what your craving.

What fruit family is persimmon in? ›

Persimmon is fleshy fibrous tropical, deciduous fruit belonging to Ebenaceae family. It is commonly cultivated in warm regions of the world including China, Korea, Japan, Brazil, Turkey, and Italy (Itamura et al., 2005[54]; Yokozawa et al., 2007[128]).

What fruit is persimmon most like? ›

Persimmons taste like no other fruit. They have a silky, slippery texture, and taste kind of like the fabulous fruity love child of a mango and a roasted sweet pepper, with some cinnamon and dates in the background. A ripe persimmon is rich and tangy and sweet, all at the same time.

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